Summer Special: Icingai Mastani (Summer Special: Thandai Mastani) |

In bad weather if you are making it in the shape of your house party, then Icingai Mastani can be turned into a ‘special dessert’. Totally like the fruit of Less Delished.

material:

• temperature cooler
• 3 table sponge gulkand (2 table sponge + 1 table sponge)
• 3/4 cup powder
• 8-10 saffron strands (1/4 cup bhakokar)
• 1/4 t Spell Emulsion Powder
• 7-8 porters (readymade)

For the icing powder:

• 20-25 whole peppercorns
• 2-2 tbsp poppy seeds and mugs
• 1 table spong saunf
• After 10-10 more pistachios- by soaking the substance in 1 cup of water.

For messaging:

• 1 table sponge gulchand
• Catase-Se Nutrition

process:

• 1 cup milk powder
• It will take Take the lens of the Sittlessecher.
• Introduce the mask once again and repeat this process 3-4 times.
• For heating after feeding, emulsion powder and saffron and in the computer for 4-5 hours.
• An investment of Kulufi.
• Gulkand and list of recipes

Also read: Summer Treat: Kokonkhat (Summer Treat: Coconut Ice Cream)