Summer Special: Icingai Mastani (Summer Special: Thandai Mastani) |

Special Special: Isingai Mastani (Summer Special: Thandai Mastani)

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In bad weather if you are making it in the shape of your house party, then Icingai Mastani can be turned into a ‘special dessert’. Totally like the fruit of Less Delished.

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  • temperature cooler
  • 3 table sponge gulkand (2 table sponge + 1 table sponge)
  • 3/4 cup powder
  • 8-10 saffron strands (1/4 cup bhakokar)
  • 1/4 t Spell Emulsion Powder
  • 7-8 porters (readymade)

For the icing powder:

  • 20-25 whole peppercorns
  • 2-2 tbsp poppy seeds and mugs
  • 1 table spong saunf
  • After 10-10 more pistachios- by soaking the substance in 1 cup of water.

For messaging:

  • 1 table sponge gulchand
  • Catase-Se Nutrition


  • 1 cup milk powder
  • It will take Take the lens of the Sittlessecher.
  • Introduce the mask once again and repeat this process 3-4 times.
  • For heating after feeding, emulsion powder and saffron and in the computer for 4-5 hours.
  • An investment of Kulufi.
  • Gulkand and list of recipes

Also read: Summer Treat: Kokonkhat (Summer Treat: Coconut Ice Cream)

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