
material
100 grams bhindi
1 onion (chopped)
2 tsp cumin-coriander powder
1/4 t chili powder
garam masala powder powder
1 table spa cone (pumpkin picked)
Table 3 Prithvi-Garlic-Hari season
tsp cumin
2 table turmeric (chopped)
4 tbsp oil
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process
Cut the ladyfinger from modern and.
2 have participated in the one in the middle.
In a pan, fry the bhindi by heating DD spawn oil on the flame.
Take the flutter completely for a while.
Placed in another pin, heat the cumin seeds.
Onion and Test-Garlic-Every moment…
Whisk the oiled bhindi, powdered chives and powdered powdered milk powder until combined.
Coni and cumin-coriander powder used to apply Kadkast.
Serve garnished with coriander
Also read: Dhaba Style Rajma Masala (Dhaba Style Rajma Masala)