Mango Kofta Pulao (Mango Kofta Pulao) |

Iago Kofta Pulao (Mango Kofta Pulao)

Mango Kofta Pulao Khandani Rajdhani 1

Mango Kofta Pulao - Family Capital

material

  • 1 tsp floor
  • 4 tsp oil
  • 1 tsp cumin
  • 1 cup grated
  • 1 green chili
  • slow cashew
  • Chimbhar Emulsion Powder
  • other than curry leaves
  • 1 cup heaped basmati rice
  • a cup of water
  • Anant – little hamillee
  • 2 bay leaves
  • 2-3 longs
  • 2
  • 1 tsp rose water
  • 1 tsp kewra water, 1 tsp plant, 1 tsp gram flour.

process

for koftas

Lessons are being made by taking peon, mango pest, aircraft, chitbhari ban, cashew, emulsion powder.

There is no pain in the people around.

Heat the movie option in oil till it turns golden brown.

Different subjects except koftas.

for casserole

In a pin, fry ji, curry leaves, bay leaves, cloves, heat and battery temperature by 1-2 by oil in a pin.

By all means check thoroughly.

rosemary

Slotted rose water and kewra squeaking.

Hot all.

Also Read: Mango Idli

Leave a Reply